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Apple review and compare

An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus.

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Color: Green
Color: Yellow
Color: Red
Taste: Sour
Taste: Sweet
Skin: Thin
Kingdom: Plantae
Inside color: White/Yellow
Folates: 3 μg
Niacin: 0.091 mg
Pantothenic acid: 0.061 mg
Pyridoxine: 0.041 mg
Riboflavin: 0.026 mg
Thiamin: 0.017 mg
Vitamin A: 54 IU
Vitamin C: 4.6 mg
Vitamin E: 0.18 mg
Vitamin K: 2.2 µg
Sodium: 1 mg
Potassium: 107 mg
Calcium: 6 mg
Iron: 0.12 mg
Magnesium: 5 mg
Phosphorus: 11 mg
Zinc: 0.04 mg
Lutein-zeaxanthin: 29 μg
Energy: 52 Kcal
Carbohydrates: 13.81 g
Protein: 0.26 g
Total Fat: 0.17 g
Cholesterol: 0 mg
Dietary Fiber: 2.40 g© 2018