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Apricot review and compare

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

Apricot compare



Color: Orange
Color: Green
Taste: Sour
Skin: Thin
Kingdom: Plantae
Color: Yellow
Folates: 9 μg
Niacin: 0.600 mg
Pantothenic acid: 0.240 mg
Pyridoxine: 0.054 mg
Riboflavin: 0.040 mg
Thiamin: 0.030 mg
Vitamin A: 1926 IU
Vitamin C: 10 mg
Cholesterol: 0 mg
Vitamin K: 3.3 µg
Sodium: 1 mg
Potassium: 259 mg
Calcium: 13 mg
Iron: 0.39 mg
Phosphorus: 23 mg
Zinc: 0.2 mg
Carotene-β: 1094 µg
Crypto-xanthin-β: 104 µg
Lutein-zeaxanthin: 89 µg
Energy: 48 Kcal
Carbohydrates: 11.12 g
Protein: 1.4 g
Carotene-α: 19 µg
Total Fat: 0.4 g
Dietary Fiber: 2 g© 2018